We provide food service and clinical nutrition care for clients

Clinical Nutrition Section

• Inpatient：

• Nutrition care and consultation

• Meal round

• Outpatient:

• Nutrition clinics
• Nutrition education & service for community

• HMC：Group education and individual consultation
• Education and training of staff

Food Service Section

• Cycle menu planning：Inpatient and staff

• Food preparation, cooking, and assembling

• Standard menu development
• Sanitation and safety
• Food quality improvement

Administrative Section

• Purchasing, receiving, inventory

• Budget planning and execution

• General maintenance
• Catering
• Official document management
• Sanitation and safety
• Food quality improvement