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2025年營養學術論文

期刊論文

1. Wang, Y.T., Chen, C.Y., Huang, W.S., Chen, H.C. & Tsai, J.S. A 90 g/day low‐carbohydrate diet improved glycemic control without decreasing frailty in older patients with type 2 diabetes: A secondary analysis of a randomized controlled trial. J Diabetes Investig, 2025; 16: 1398–1408.

2.Tai, Y.Y., Wang, Y.T., Li, H.Y., Chen, H.C., & Yang, W.S. (2025). Pioneering study in the role of Ribonuclease L in the development of gestational diabetes mellitus in pregnant women. J Formos Med Assoc, 2025; 15:S0929-6646(25)00050-6.

3. Wang, J.J., Miao, Y.C., Chen, P.R., Liu, C.Y. Evaluating the Impact of Modified Care Meals on the Quality of Life in Older Adults with Chewing Disorders during Early Stages of Frailty. Clin Nutr ESPEN, 2025; 69:342-349

4. Chen, Y.T., Wong, L.C., Tsai, S.M., Chen, P.R., Shen, H.Y., Tsai, W.C., Lee, W.T. The associated factors of nutritional issues and body composition in Rett syndrome. J Formos Med Assoc. 2025; 22: S0929-6646(25)00446-2.

5. Su, S.C., Chang, T.C., Chiu, Y.W., Chu, C.H., Hsu, Y.H., Kuo, C.S., Peng, H.Y... & Wu, M. S. 2024 Taiwan clinical practice guideline for diabetic kidney disease– an executive summary. J Formos Med Assoc. 2025; 20:S0929-6646(25)00439-5.

6. Kuo, Y.T., Chen, P.-R.; Yang, S.-C. Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments. Foods 2025, 14, 3574. 

7. Fan, H.Y., Chen, P.R., Kuo, Y.T., Chang, Y.T., Chien, K.L., Lu, Y.C., Hung, S.L., Chuang, S.M., Chu, Y.Y. Applying a Robust Deep Learning Model to Assess the Remaining Amount of Foods with High Glycemic Index in Taiwanese Hospital Diabetic Meals: A Focus on Rice and Congee, with Milk as a Low-Glycemic Reference. Current Developments in Nutrition, 2025, 9, 107569.

8. Lin, H.Y., Feng, H.C., Wand, Y.J. Trajectory of weight loss and nutritional decline in head and neck cancer patients undergoing concurrent chemoradiotherapy: a longitudinal observational study. Support Care Cancer. 2025;33(11):991.

9. Chen, S.Y., Ya, I.L., Chen, P.R., Peng, H.C., Liao, H.Y., Yu, C.J., Chien, J.Y. Impact of dynapenia, presarcopenia and sarcopenia in chronic obstructive pulmonary disease: a prospective cohort study. BMJ Open Respiratory Research. 2025; 12(1):e002667.

10.吳美枝、賴聖如。術後空腸造口之營養治療。台灣醫學。2025;29:378-83。

11.方德詠、賴聖如、鄭金寶、王拔群。梅尼爾氏症之營養治療。台灣醫學。2025;29:384-6。

12.王保元、陳睛盈、蔡舒評、許琦佩、蘇純立。癌症之鐵依賴型細胞死亡的潛在應用。(2025 Accepted) Nutr Sci J, 2024.48(4):123-133。

 

研討會論文

  1. 郭雅婷、陳慧君、陳珮蓉、楊素卿。 Assessing texturizing agent-induced changes in pureed meat using subjective and instrumental methods。第二屆 Asian Dysphagia Society, Thailand。 11月。2025。
  2. 辜郁晴、陳慧君、陳珮蓉。Texture and Nutritional Analysis of Commercial Infant Foods: Feasibility for Dysphagia Diet。 第二屆 Asian Dysphagia Society, Thailand。 11月。2025。
  3. 陳慈佾、蕭佩珍、游雅婷、陳珮蓉。A Culinary Competition Approach to Enhance Hospital Staff Knowledge and Skill in IDDSI Food Texture Modification。第二屆 Asian Dysphagia Society, Thailand。11月。2025。
  4. Wen-Ting Wang, Hsing-Jung Lai, Hui-Chuen Chen, Pey-Rong Chen.  Nutritional Care of a Patient  with oromandibular dystonia. TSPEN 春季會，2025 (3/30)
  5. 游雅婷、陳慧君、鄭千惠、辜郁晴….、陳珮蓉。 咀嚼吞嚥不困難，從診斷、介入訓練至教育，完整跨團隊照護。中華民國營養師公會全國聯合會-營養品質促進專案發表，6月。2025。口報組-特優
  6. 張瑀恬、游雅婷、蕭佩珍、陳珮蓉。智慧化系統：病人餐卡的綠色轉型。中華民國營養師公會全國聯合會。6月。2025。壁報發表組-成本效益。
  7. 辜郁晴, 陳慧君, 陳珮蓉。運用IDDSI標準進行市售常見不同熱量密度營養品之液體稠度測試。台灣咀嚼吞嚥障礙醫學學會年會。5月。2025。

書籍

1.陳晉興、許瑞芬、葉宜玲。肺癌治療與精準營養-認識肺癌飲食。4月。  2025。遠見天下文化出版股份有限公司 (114年度醫療一般團體傑出獎)

2.莊泓叡、陳珮蓉。臺大醫院減肥班8週燃脂瘦身全書。7月。2025。原水文化事業股份有限公司